I’m halfway through The Omnivore’s Dilemma, dreaming of a life where we don’t make grocery lists, but rather go to the market (or farm) and receive what is available. Today’s trip to the farmer’s market was a bit of a cheat (all of the food was local and natural, but not necessarily seasonal), and the meals it made were even better.
The Girlie and I shared a spinach and potato egg scramble for lunch. Dinner was steamed chard with pork sausage and roasted new potatoes. With fresh strawberries for dessert at both, makes Mike a happy boy.