…with zucchini, yellow bell peppers, and white mushrooms on the grill. And some organic New York strip steak. (Lesson learned from the Singular Seth for cooking steak: plenty of pepper, and salt. No, more salt. Let ‘em sit. And then high heat. No, higher. And longer.) Plus a beautiful Bonnie Doon Big House, with thanks to the BIL and SIL.
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YUM!
Praying for one more week. Blessings on the four of you.
With love,
Shonda