Well, three cheers, actually.
One, for the first person who looked at a coffee plant and said, “What if we roasted, ground, and brewed that stuff?” Hooray!
Two, for a dear friend, who shared her bounty of sweets last night. Hooray!
Three, for the genius who carefully considered a pan of gooey double-chocolate brownies and decided to add nuts, chocolate chips, and caramel to the top. Hooray!
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Chocolate and coffee both are amazing examples of humans going out of their way for unobvious goodness. It takes much more than common sense to make a chocolate bar or cup of coffee; you don’t just pick ‘em and eat ‘em. Genius.
I am ill from the thought of that last one. Whoa.